A cook whips up a batch of paranthas, a flat bread that goes perfect with curry.
Restaurants cheap, expensive or somewhere in between crowd commercial areas such as bus stations or train stations. This particular restaurant sits at the entrance to a warren of alleys near the New Delhi railway station. Competition in the alley is fierce so touts call out to all passers-by implying their restaurant offers the cheapest and best food.
A rest and a chat for the parantha cook.
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